SERGIO'S RESTAURANT
9330 BIRD RD · MIAMI · Dade County · FL 331654160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50F – Cold Holding) at walk in cooler. As per manager since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50F – Cold Holding) at walk in cooler. As per manager since previous day.
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and burgers not linked to consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink located at dishwashing area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment making a bathroom with no plans being submitted.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handsink located at dishwashing area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice at walk in cooler held more than 24 hours not properly date marked.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container with pork belly not stored at least 6 inches off of the floor at walk in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the reach in coolers at kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located at dishwashing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.