CARRABBA'S ITALIAN GRILL
7890 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on make line across from hot holding equipment: sliced tomatoes (58F – Cold Holding); cooked shrimp (56F – Cold Holding); ricotta cheese (58F – Cold Holding); bleu cheese crumbles (59F – Cold Holding); cooked zucchini (57F – Cold Holding); cooked red peppers (54F – Cold Holding); aioli sauce (51F – Cold Holding); burrata (58F – Cold Holding); spicy butter (57F – Cold Holding); stuffed mushrooms (52F – Cold Holding); water with milk (54F – Cold Holding); raw chicken (57F – Cold Holding) All in cooler overnight per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on make line across from hot holding equipment: sliced tomatoes (58F – Cold Holding); cooked shrimp (56F – Cold Holding); ricotta cheese (58F – Cold Holding); bleu cheese crumbles (59F – Cold Holding); cooked zucchini (57F – Cold Holding); cooked red peppers (54F – Cold Holding); aioli sauce (51F – Cold Holding); burrata (58F – Cold Holding); spicy butter (57F – Cold Holding); stuffed mushrooms (52F – Cold Holding); water with milk (54F – Cold Holding); raw chicken (57F – Cold Holding) All in cooler overnight per operator
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg carton in walk in cooler opened 2 days prior per operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator removed to clean **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in prep area between bread rack and slicer Operator stocked **Corrected On-Site**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish shelf in dishwashing area
14-11-5Basic – Equipment in poor repair. Scale on cookline rusted and face plate cracked Operator discarded **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several tiles cracked and grout missing in bar area causing water buildup **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On make line Operator removed **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish racks in prep area and dishwashing area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in sink in standing water Operator drained sink and put under running water **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dishwashing area **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.