LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, then put on gloves to work with food without washing hand first.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Operator paid all fee and penalty online at time of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fishes stored over cooked lamb shanks and cooked pork tamales in walk-in cooler. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled equipment from handwash sink, then work with food without replace gloves and washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of yuca 83 F, marinara 79 F and cooked onion 79 F stored in steam table at cook line. Operator reheated items at time of inspection. Re temped: yuca 178 F, marinara 168 F, cooked onion 173 F. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled equipment stored in handwash sink at dish machine area. Employee removed from handwash sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at multiple handwash sinks at cook line, food prep area, back cook line and dish washing area.
31B-03-4Intermediate – No soap provided at multiple handwash sinks at food prep area, front and back cook lines.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked lamb shanks and various cooked food in walk-in cooler. **Repeat Violation**
Basic 3
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Fry oils stored on floor in kitchen.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
08B-12-5Basic – Stored food not covered. Cooked black bean rice, cooked lamb shanks and various cooked food in walk-in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.