Inspection Report

Florida DBPR Inspection Report
Completed

TACO JOINT INC.

1000 N BROADWALK STE 1 · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574186
Visit number1
Inspection Visit ID10738239
DBPR license1624388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened a box of packed pork loins, then grabbed a clean container of food, using same gloves. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Enchiladas pans on soiled foil paper in top of microwave, employee removed to be wash. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on top of soda grips, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floor under refrigerator equipment- front counter exposed station. Old food residues on floor.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Restrooms, hole in baseboard, in front of hand wash sink.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Above chest freezer, two knives stored between pipe and wall, employee removed to be wash. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching container of flour in kitchen area, employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two bags of ground beef left to defrost on front counter-ambient temperature, per employee one hour ago, moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.