POKE SUSHI INC
1000 N BROADWALK STE 5 B · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared three sushi bowls , touching raw tuna and raw salmon, changed gloves,then grabbed a hamburger bun and sliced of cheese to prep a different customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dishwasher area, observed two flying insects around triple sink and dishwasher area. Employee killed, cleaned and sanitized area. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw tuna and raw salmon over cut cabbage and pineapple salad. Employee placed raw food on bottom portion. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Bag of raw salmon stored over two bags of unwashed onions inside reach in cooler. Employee placed salmon on bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures emailed, manager printed and posted **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled microwave, old food residues, in front of sea food flip top. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cook line, employee provided **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired on February -6-13/2025 **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line and prep station **Warning**
14-11-5Basic – Equipment in poor repair. Cook line flip top- broken cover. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Two hand wash sinks soiled with food debris. Cook line and dishwasher area. -soiled gasket inside sliding door freezer. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -two doors reach in cooler, soiled shelves. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth on top of prep table in cook line, employee removed **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of tuna and salmon being defrost on prep sink, employee removed and placed under cold running water. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. On floor , next to cold holding unit. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.