Inspection Report

Florida DBPR Inspection Report
Completed

QUARTERDECK DAVIE

3155 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574202
Visit number1
Inspection Visit ID10738255
DBPR license1618680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling clean dish ware immediately after handling and loading dirt dish ware into machine without washing hands and changing gloves first. Manager reviewed proper procedures with employee for going forward. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expo station ice bath not submerged fully, commercial ranch dressing (48F – Cold Holding); commercial blue cheese dressing (42F – Cold Holding). Per manager not prepared portioned today and in unit approximately 2.5 hours. Manager replaced with new containers pushed farther down into ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water backed up in drain line and holster for soda gun at entrance to bar. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards at cookline.

Inspector observations synchronized from DBPR on September 12, 2026 11:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.