JUNIOR COLOMBIAN BURGER #2 INC
10910 S TRAIL CIRCLE · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. tested at Quaternary 00ppm); operate refilled Triple Sink . Tested again at Quaternary 200ppm). Advised to calibrate chemical dispenser. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Calentendo Bowl and Paisa bowl. Both menu items come automatically with undercooked eggs. Operator immediately marked all menus. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Quaternary 00ppm);. Operator refilled. Tested again Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.