Inspection Report

Florida DBPR Inspection Report
Warning

SHLOMO SUBS LLC

2706 ALTERNATE 19 STE 108 · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574207
Visit number1
Inspection Visit ID10738260
DBPR license6217165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grape leaves filled with rice and meat (48F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to blender: garlic butter spread (67F – Cold Holding) sprouts (45F – Cold Holding). Sprouts sitting above fill line and butter sitting on the counter for less than 4 hours. Both foods have been relocated to inside the cooler. Sliding door cooler in seating area: Grape leaves filled with rice and meat (48F – Cold Holding) in cooler over night. Employee unsure if temperatures were taken today. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or paper towels at the handwash sink in the kitchen. Operator stocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and rice pudding prepared more than 24 hours ago. Operator placed date marks on food items **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.