Inspection Report

Florida DBPR Inspection Report
Enforcement

EVE'S FAMILY RESTAURANT

3150 TAMPA RD UNIT 9 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574208
Visit number1
Inspection Visit ID10738261
DBPR license6217829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked hash browns. Operator rearranged cooler to gain compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (47F – Cold Holding); egg salad (47F – Cold Holding); tuna Salad (46F – Cold Holding); sliced roast beef (47F – Cold Holding); Cole slaw (45F – Cold Holding); chicken salad (45F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F – Cold Holding); egg salad (47F – Cold Holding); tuna Salad (46F – Cold Holding); sliced roast beef (47F – Cold Holding); Cole slaw (45F – Cold Holding); chicken salad (45F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Fork in hand wash sink behind front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator unit on cook line not holding food at proper temperature. This unit has had food temperatures out in previous inspection. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Walk in freezer- Multiple cases of food stored on the floor . Discussed the need to store food a minimum of 6" off the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.