THE CHART HOUSE
645 S BEACH ST · DAYTONA BCH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -sear tuna over heath bar **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -thawing sausage **Corrected On-Site**
01C-03-4Intermediate – Oyster tags not marked with last date served. -hard to read list of oyster tags stickers over list . Not all tags with last date served
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -dinner menu Manager removed menus with out advisory and is printing new menus **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Orange chemical
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -3 ice machine , small amount
16-03-4Basic – Accumulation of debris inside warewashing machine. -small amount
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf in pantry area -eye glass case and speaker on shelf with straws
29-08-4Basic – Hose missing from soda gun holder at bar. Paper towel in holder.
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -cookline **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in pantry -oven cook line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -salad bar cooler **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -walk in cooler shelves soiled
08B-12-5Basic – Stored food not covered. -walk in freezer crab
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -sausage in standing water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.