Inspection Report

Florida DBPR Inspection Report
Warning

THE BEACH FOOD AND DRINKS

1024 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574220
Visit number1
Inspection Visit ID10738273
DBPR license2331007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400plus ppm). Employee diluted solution with a final reading of 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packs of tuna thawed in ROP packaging. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED MOZZARELLA(58F – Cold Holding); SLICED HAM (60F – Cold Holding); CUT LETTUCE (58F – Cold Holding); PICO DE GALLO (47F – Cold Holding); TOMATO SAUCE (48F – Cold Holding), as per chef more than six hours. Operator discarded the products. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHREDDED MOZZARELLA(58F – Cold Holding); SLICED HAM (60F – Cold Holding); CUT LETTUCE (58F – Cold Holding); PICO DE GALLO (47F – Cold Holding); TOMATO SAUCE (48F – Cold Holding), as per chef more than six hours. Operator discarded the products. **Warning**

Warning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at walk in cooler soiled. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packs of tuna thawed in ROP packaging. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly, chlorine sanitizer at 0ppm. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles missing on floor in front of walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.