Inspection Report

Florida DBPR Inspection Report
Enforcement

POLLOS ROCOTO

5522 HANLEY RD SUITE 110 · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574229
Visit number1
Inspection Visit ID10738282
DBPR license3918504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Stole softener stored on shelf with cooking equipment. **Warning**

Warning
#11High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom and then proceeded to go straight to working without washing hands. Inspector explained proper hand washing with manager and employee. Employee washed hands. **Warning**

Warning
#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag in 2-door Atosa freezer in back kitchen. **Warning**

Warning
#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in cookline reachin cooler. Employee placed raw chicken in front of raw beef in cold holding unit. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari. **Warning**

WarningStop Sale

Intermediate 1

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels missing at hand sink in dish area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. Above door way to back kitchen **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-32-4

Basic – Food being prepared outside. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of potatoes stored on floor under dry storage shelf in back kitchen. 2 cases of oil stored on floor adjacent to dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 2-door Standard kitchen equipment freezer next to exit door. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handles. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle filled with oil on cookline. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.