POPEYES LOUISIANA KITCHEN #125
101 N RIDGEWOOD AVE · DAYTONA BCH · Volusia County · FL 321143241
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
11-13-5High Priority – Employee wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. – bandaid on hand no glove over bandaid **Corrected On-Site**
28-14-5High Priority – Water running from ground near drive thru window. Per manager pipe for sprinkle broken when installing a new menu board.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -counter around breading station soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
08B-48-4Basic – Employee placing chicken in pans in storage room . **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -chicken bread area
14-38-4Basic – Food storage container/container lid cracked or broken. -lid to flour
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. -employee scooped ice into bucket. Bucket was on floor in front of ice machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,chicken breading area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour not labeled
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.