DIESEL GARAGE GRILL AND BAR Inspection – April 15, 2025

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 3 live flies in bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from reduced oxygen package before thawing.

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Stained white cutting board on front of line. Flip top cooler.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked two days ago with no date mark. Operator added a date mark. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani fully thawed not removed from package before thawing process. Package on mahi states to remove before thawing. See stop sale.

Stop Sale

#2Basic14-11-5

Basic – Equipment in poor repair. Air curtains not working at the garage door located in the bar. **Repeat Violation**

Repeat Violation

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtains located at the garage door in the bar area is not working. Garage doors were open at time of inspection. Operator closed garage doors. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Florida Food Watch