Inspection Report

Florida DBPR Inspection Report
Completed

MUSASHI LOUNGE LLC

7065 WESTPOINTE BLVD STE 100 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574242
Visit number1
Inspection Visit ID10738295
DBPR license5813781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler at cook line.operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of rubbing alcohol on counter next to soup and sauces. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled

#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement operator have employees sign and date. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour container. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by prep area soiled. Vents by dishwashing area

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table by cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 female cook on cook line 2 wearing watches and one with watch and bracelet

#6Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

#8Basic36-62-4

Basic – Light not functioning. 2 bulbs at cook line

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cookline soiled Hood filters soiled

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area soiled.

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over sauces in walk in cooler **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.

Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.