Basic – Buildup of food debris/soil residue on equipment door handles. Under handle of oven door soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage food area

Basic – Dead roaches on premises. Observed 1 dead roach on floor in kitchen. Employee cleaned

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist

Basic – Floor soiled/has accumulation of debris. Under cook line equipment

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Exterior flat top grill with grease build up Reach in cooler gasket soiled on cook line **Repeat Violation**

Basic – Open dumpster lid. In back area near loading dock by walk in freezer