CHANS RESTAURANT
842-3 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At fry station reach-in cooler, pans of raw chicken stored over spring rolls. Operator moved chicken to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, cooked shrimp (53F – Cold Holding); ham (57F – Cold Holding). Both items in pans sitting on top of other pans, above chill line.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, side panel and top of interior have black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At end of cook line, plastic togo cup in container of soy sauce.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, handles on flip top reach-in cooler have build up.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. At cook line, cardboard used as dividers and to line shelves. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, drink with no lid or straw stored on prep table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 food handlers in kitchen with no hair protection. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine front has surface in disrepair, not smooth and easily cleanable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, pot of oil stored on floor. At drink station, 2 buckets of ice stored on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At end of cook line, plastic shelf liners soiled. At prep area, exterior of multiple bulk containers have soiled exteriors. At end of cook line, exterior of microwaves soiled. At drink station, top of lid for ice bin has black mold-like substance. In prep area, lower shelves soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At cook line, stacks of styrofoam boxes on top shelf not inverted. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of mushrooms stored on top shelf above cooked items. Case of oranges stored above pan of cream cheese. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk container, identified as salt, not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.