Inspection Report

Florida DBPR Inspection Report
Warning

MR & MRS CRAB BRANDON

2042 BADLANDS DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574261
Visit number1
Inspection Visit ID10738314
DBPR license3917153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored over potatoes in walk in cooler **Warning**

Warning
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table. Manager eradicated and cleaned and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate51-16-7

Intermediate – Hand sink to right side of hood system removed. Additional self vented fryer installed. And placed in front of where had sink was located. Had sink in server station reassigned to dump sink and hand sink installed to right side. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Server had rack of silverware on hand sink in server station. Cook line hand sink fully blocked by carts and fan. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed wall connections and verified previous plans had hand sink. Hand sink was removed and portable fryer installed in front of it. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.