CRAFTY CRAB
9511 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed employee script medicine on cook line. Operator relocated. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD40 pan cook line shelf. Operator removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two outside no vacuum breaker. **Repeat Violation**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1.Hand wash sink at cook line blocked epithet bucket and multiple knives. Operator removed. 2. Hand washing sink at bar blocked with bowl and wiping clothes. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed probe thermometer fall apart during calibration.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees who claim to have food handler training, however no proof on site. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk-in cooler with no date marks. Per operator all prepared 24-48 hours prior. Observed cooked red bliss potatoes, corn on the cob, steamed crab legs. Observed fully thawed shrimp, lobster tails, chicken wings, etc.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed still no hot water at hand washing sink by cook line. **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside and outside of warewashing machine.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee chicken wings stored in cook line cooler. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cases of raw shell eggs stored directly on the walk in .floor
14-69-4Basic – Ice buildup in walk-in freezer.
38-01-4Basic – Light shield damaged/in disrepair. Observed broken glass light shield in walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink in kitchen used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive food residue on the outside of expo warmer.
25-05-4Basic – Single-service articles improperly stored. Observed a case of to go cups on the floor in expo station. Opypkaced on shelf.
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.