High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer – raw salmon not commercially packaged store3 over bread and cooked beef- operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in Cooler- raw ground beef stored over pickled radishes- operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by expo station – Sprouts 48F- cold holding, cut tomatoes 49F- cold holding, coleslaw 49F- cold holding- food not prepared or portioned today- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrected On-Site** **Warning**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm)- operator corrected to 200 ppm. **Corrected On-Site** **Warning**