SAKURA
265 COLONY BLVD · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee scooped raw chicken with bowl inside raw chicken container with gloves hands from reach in cooler then immediately touched reach in cooler door handle. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. yum yum sauce with milk (71F – Cold Holding) out of cooler for 5 hours. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce wraps (63F – Cold Holding) item on counter behind sushi station, spoke to operator about either placing on time as a public health control or keep in cooler. yum yum sauce with milk (71F – Cold Holding) portioned sauce cups at host stand for togo area, employee stated item has been on counter for 5 hours, see stop sale. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested over 200ppm chlorine, operator added water, retested at 100ppm. **Corrected On-Site**
Intermediate 2
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Menu board at entrance of restaurant has Crab rangoons made with imitation crab, employee changed to a K. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
Basic 9
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on plastic shelves in reach in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on cooks line, employee moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on top of cabbage in walk in cooler, employee moved bag. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting bakers on cooks line with cut marks.
36-73-4Basic – Floor soiled/has accumulation of debris. Under dry seasonings near back door/dish area.
08B-38-4Basic – Food stored on floor. 2 containers of sauce on floor in walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Clean dish is soiled. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed produce in cardboard boxes over ready to eat coked rice in walk in cooler. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On the floor at beginning of cooks line, operator placed on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.