Inspection Report

Florida DBPR Inspection Report
Enforcement

HARDEE'S

9210 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574283
Visit number1
Inspection Visit ID10738336
DBPR license2608407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream opened 4.11.25 in front counter reach in cooler.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, coleslaw, mushrooms, 48-51F. Ambient temperature of unit 51F during inspection. Person in charge states has been out of unit less than **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomato, lettuce, shredded cheese on make line held on time with no time mark. Has been out for approximately 1.5 hours, time marked during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through with debris buildup. White buildup at back hot water dispenser.

#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer during inspection. Has sent employee to pick up from another store. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment, along walls with debris buildup in drive through. Also, floors in back bag in box soda storage with debris buildup. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under dining room soda dispenser with debris buildup. Under side of ice chute in drive through with debris buildup. Broiler hood filters with grease buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.