Inspection Report

Florida DBPR Inspection Report
Completed

HI-POT

1665 SW 107TH AVE · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574285
Visit number1
Inspection Visit ID10738338
DBPR license2331271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate51-14-7

Intermediate – No plan review submitted and approved – Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a dishwasher, and a two compartment sink installed instead of a three compartment sink. Plans shows three compartments sink not dishwasher . Spoke to plan reviewer Robert Duke Ivers and he corrected **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Observed on prep area shelves soiled.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, coffee cup on top of the prep area

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under equipment.

#7Basic08B-38-4

Basic – Food stored on floor. Observed gallons of soy sauce stored on the kitchen floor

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the three doors reach in freezer

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled, observed kitchen entrance curtains with heavy soiled.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.

Inspector observations synchronized from DBPR on September 14, 2026 2:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.