Inspection Report

Florida DBPR Inspection Report
Completed

MR & MRS CRAB

23886 US HWY 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574291
Visit number1
Inspection Visit ID10738344
DBPR license6218120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food ( raw shrimp) stored over/not properly separated from ready-to-eat food ( fully cooked seafood ) in reach in cooler opposite fryers . The cook rearranged food **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food ( potatoes and corn ) identified in the written procedure as a food held using time as a public health control has no time marking. The cook added time mark to food **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days. Reviewed with manager.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dining area . Manager labeled spray bottles **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic01C-06-5

Basic – Oysters removed from original container for long-term storage in walk in cooler . The cook placed the tag with the container oysters. Explained to the cook the handling of oyster tags . Emailed to manager and reviewed Shellfish Tag Guidance handout DBPR HR 5022-106 **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.