CIAO ITALIAN EATERY
614 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw seafood kabobs stored over ready to eat sauce and pasta. In walk in cooler, raw calamari stored over ready to eat meatballs. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, fourteen (14) packages of thawed grouper and five (5) packages of thawed salmon are still in sealed ROP. Items discarded. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by walk in cooler blocked by bus tub. Tub moved and stored correctly. **Corrected On-Site**
27-11-4Intermediate – No running water at mop sink. Mop sink in kitchen has no running water.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, two (2) pans of cooked ground beef are dated as 4/12. Person in Charge states they were improperly dated marked. Person in Charge properly dated items. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner (one blue and one clear) stored by mop sink in kitchen are not labeled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by walk in cooler has no hot water. Employee turned on hot water valve. **Corrected On-Site**
Basic 6
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. In drawers below small wait station in kitchen, clean utensils in drawers that are rusted and/or lined with soiled cardboard.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, fourteen (14) packages of thawed grouper and five (5) packages of thawed salmon are still in sealed ROP. Items discarded. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep area on cook line. Bottle moved and stored correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped black straws on bar top within reach of customers.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Blue sanitizer bucket on floor on cook line in kitchen. Bucket moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.