Inspection Report

Florida DBPR Inspection Report
Completed

SNELLGROVES RESTAURANT

109 S COLLINS ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574315
Visit number1
Inspection Visit ID10738368
DBPR license3900695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad buffet: macaroni salad (50F – Cold Holding); carrot salad (50F – Cold Holding). Manager added more ice and will put on Time As A Public Health Control plan **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed container of ibuprofen on ranch packets. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager. Manager printed and filled out paperwork **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with accumulated grease and dust

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in server station

#3Basic08B-38-4

Basic – Food stored on floor. Cases of oil, margarine on floor

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed flat top extending from hood system

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In server chest cooler next to ice machine

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and dust

#7Basic29-03-4

Basic – Water draining onto floor surface. From pvc piping on cook line

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.