CAFE ALFRESCO
344 MAIN ST · DUNEDIN · Pinellas County · FL 346985732
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. homemade tomato sauce (74F – Cooling) cooked at 11am. Operator unsure when the cooling process began. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Renewed at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. homemade tomato sauce (74F – Cooling) cooked at 11am. Second walk in cooler: roast beef (49F – Cold Holding); crab cakes (51F – Cold Holding); pork (59F – Cold Holding); ham (49F – Cold Holding); butter chips (50F – Cold Holding); saurkraut (49F – Cold Holding); liquid eggs (50F – Cold Holding); mozzarella sticks (51F – Cold Holding); shell eggs (55F – Cold Holding); ground beef (52F – Cold Holding); sausage gravy (50F – Cold Holding); hollandaise sauce (51F – Cold Holding); salmon (50 F – Cold Holding); onion soup (50 F – Cold Holding); sliced turkey (51F – Cold Holding); poached egg (50F – Cold Holding); sliced pork (50F – Cold Holding); sausage (51F – Cold Holding); pot stickers (52F – Cold Holding); milk (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside in the middle of two walk in coolers: roast beef (49F – Cold Holding); crab cakes (51F – Cold Holding); pork (59F – Cold Holding); ham (49F – Cold Holding); butter chips (50F – Cold Holding); saurkraut (49F – Cold Holding); liquid eggs (50F – Cold Holding); mozzarella sticks (51F – Cold Holding); shell eggs (55F – Cold Holding); ground beef (52F – Cold Holding); sausage gravy (50F – Cold Holding); hollandaise sauce (51F – Cold Holding); salmon (50 F – Cold Holding); onion soup (50 F – Cold Holding); sliced pork (51F – Cold Holding); poached egg (50F – Cold Holding); sliced ham (50F – Cold Holding); sausage (51F – Cold Holding); pot stickers (52F – Cold Holding); milk (50F – Cold Holding) confirmed with the chef that none of these food items were prepared today. No temperatures were taken. All other food that was prepared today was relocated to a different cooler. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (126F – Hot Holding); lasagna (90F – Hot Holding) operator began reheating both foods. **Corrective Action Taken** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Danny, Javier, Reinardo, Cooper, Woodford, Sally and Jenny. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.