OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR
115 W 3 AVE · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef stored over ready to eat foods in reach in cooler on cooks line. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting boards on cooks line. – mixer head – electric slicer – can opener **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink on cooks line – hand sink next to 3 compartment sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – spinach pie – lasagna – both items prepared on Sunday **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-11-5Basic – Equipment in poor repair. -Boiler on cooks line. – walk in freezer door. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. – under all equipment in kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris.under all equipment in kitchen area **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. – kitchen area
08B-38-4Basic – Food stored on floor. – cooking oil under oven on cooks line. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Southbend Oven on cooks line – Sunglow boiler on cooks line – microwave on cokks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – exterior of all equipment on cooks line. – all gaskets on reach in coolers on cooks line. – gaskets on reach in freezers – dishwasher trays **Repeat Violation**
22-16-4Basic – Reach-in coolers and freezers interior/shelves have accumulation of soil residues. -all reach in coolers on cooks line -all reach in freezers in kitchen. -walk in cooler shelves **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.