POPPYS ITALIANO
832 1 A1A N · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta frijol 48°. Cooked Alfredo sauce 53°. (Overnight temperatures).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta frijol 48°. Cooked Alfredo sauce 53°. (Overnight temperatures).
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
14-11-5Basic – Equipment in poor repair. Loose cooler door. Not tightly closing.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter. Per Person In Charge. Part on order.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Prep line Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.