Inspection Report

Florida DBPR Inspection Report
Completed

PRIME KBBQ

1361 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574334
Visit number1
Inspection Visit ID10738387
DBPR license1626191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm sanitizer was empty operator replaced. Rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk in cooler operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic gloves inside hand washing sink. Operated removed **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf with clean dishes.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic containers of soy sauce on the floor in prep area

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs in contact with pork at flip top cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper on top of dish machine. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop wet nesting inside mop bucket. Operated removed and stored correctly **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.