Inspection Report

Florida DBPR Inspection Report
Completed

AROMA TROPICAL

18710 SW 107 AVE #33 · CUTLER BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574336
Visit number1
Inspection Visit ID10738389
DBPR license2331270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED CHICKEN (50F – Cooling) at sliding glass door reach in cooler, as per operator more than six hours.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED CHICKEN (50F – Cooling) at sliding glass door reach in cooler, as per operator more than six hours.

Stop Sale

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding made onsite missing production date, as per operator prepared two days prior.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front where food preparation is done not smooth and easily cleaned. Observed ceiling tiles throughout kitchen not smooth and easily cleaned.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee conducting food preparation without proper hair restraint.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting at ware washing area.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed small chest freezer lid in poor repair at preparation area.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers at perpetration area.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipes under three compartment sink.

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.