TOURNAMENT PLAYERS CLUB AT SAW
110 CHAMPIONSHIP WAY · PONTE VEDRA · St. Johns County · FL 320823076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Multiple employees using bare hand contact on ready to eat foods , lettuce , breads. Manager intervened. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked cauliflower date marked 5/11. Walk in cooler . 5 containers. Queso date marked 5/12 walk in cooler. Cooked pasta 5/12. Walk in cooler. garlic in oil pesto mix 5/9. Walk in cooler. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with date of last use.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoops in soiled containers at large ice machine. Moved by manager. **Corrective Action Taken** **Repeat Violation**
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Soiled ice scoop holder. Cleaned by manager. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting. Manager intervened. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing at room temperature kitchen. Moved by manager. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Prepped Salsa not labeled. Marked by manger. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.