SONNY'S BBQ
7460 DOVER GARDEN LANE · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
35A-02-7High Priority – Live, small flying insects found Observed total 6 small live flying around kitchen. Next day call back per supervisor. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F – Cold Holding); raw chicken (50F – Cold Holding); Drawer under grill sliced tomato (45F – Cold Holding); coleslaw (45F – Cold Holding); Operator stated that all the food was at the walk-in cooler and they just stored it in that cooler less than 1 hour ago and they moved to the walk-in cooler to cool down that's why I didn't do a stop sale . **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operater have cooked onion on time control but no plan .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing toxic not labeled label at the kitchen. **Corrected On-Site**
Basic 11
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn at the one door white freezer at the kitchen area and the reach-in cooler the one next to the smoker .
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor at the storage room . Operator moved to the shelves. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The smoker so heavy soiled .
36-62-4Basic – Light not functioning. One out by the hoods.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler kitchen area . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. One door stainless Reach-in cooler at the kitchen without.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.