AY JALISCO
580 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -tortillas on cook line
35A-09-4High Priority – Presence of insects, rodents, or other pests. -squirrel in dry storage. Operator removed. No evidence of droppings, nesting, or chewing. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -individually wrapped raw chicken over individually wrapped raw beef in walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over prepped veggies in upright reach in cooler on cook line
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -commercially processed ROP fish not removed from packaging prior to thawing…3 pieces mahi, 3 pieces tilapia
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (119F – Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat, then 169F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior spray hose at dish machine -underside of reach in covers on cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by oven in kitchen
Basic 12
36-36-4Basic – Ceiling tile missing in kitchen near back door
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces mahi and 3 pieces tilapia
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook line
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line -oven door on cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front and back door
36-73-4Basic – Floor soiled/has accumulation of debris. -under dry storage racks, mop sink closet
27-10-4Basic – No hot running water at mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers -filters on hood suppression system **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -avocados and green onions in top of reach in cooler on cook line
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar in dry storage
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.