Inspection Report

Florida DBPR Inspection Report
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234 DOUGLAS AVE · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574355
Visit number1
Inspection Visit ID10738408
DBPR license6207393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream of asparagus soup (91F – Hot Holding) operator states it was in the hot holding process. All other food in steam table was at temperature. Operator reheated to 168F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#2Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has a consumer advisory on the menu, but there is no asterisk next to the consumer advisory or the Benedict's containing poached egg. Asterisk is to be next to consumer advisory and poached egg menu items. Discussed with person in charge. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.