COMO EN CASA RESTAURANT
2960 W SR 426 STE 1056 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. -per operator, mop water is being dumped onto ground behind building
35A-09-4High Priority – Presence of insects, rodents, or other pests. -larvae inside soda gun and drain line at both soda stations at bar
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.
28-26-5High Priority – Sewage/wastewater backing up through floor drains. – backup at center floor drain in prep area when hand sink OR prep sink is turned on. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach in cooler right side of front flip top cooler in kitchen -chicken 46F -foil wrapped food item 45F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – 3 1/2 pans of rice 121-140F, beans 110F on the prep table. – pastilles 114F on the stove with no heat turned on.
Intermediate 11
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -front of house employee washed hands in 3 compartment sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hws at prep area in back of kitchen blocked **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -right side of kitchen storing bowl
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation
31B-03-4Intermediate – No soap provided at handwash sink. -right side of kitchen
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Trip from Monday in reach in cooler made on site lack date markings
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle with blue liquid behind microwave and with clean dishes **Repeat Violation**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -111F
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hws at serve station
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler across from fryer
36-36-4Basic – Ceiling tile missing. -veiling tile in storage room displaced
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates above microwave not inverted or protected
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty container
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on prep table and cooking equipment
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food not segregated from food for customers
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Meat grinder interior not accessible to clean, appears to be homemade
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled – wire shelving next to fryer
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at prep area
33-34-4Basic – Storage area not maintained clean and organized.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over fresh garlic and oil in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar not labeled -breading not labeled
Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.