Inspection Report

Florida DBPR Inspection Report
Warning

THE GREEN BETWEEN

38201 10 AVE · ZEPHYRHILLS · Pasco County · FL 33542

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574370
Visit number1
Inspection Visit ID10738423
DBPR license6114028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. deli ham (50F – Cold Holding); sliced tomato (48F – Cold Holding); deli roast beef (47F – Cold Holding); **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter -sliced ham (45F – Cold Holding); cooked eggs (45F – Cold Holding); deli turkey (44F – Cold Holding); deli ham (50F – Cold Holding); sliced tomatoe (48F – Cold Holding); deli roast beef (47F – Cold Holding); sliced deli ham (47F – Cold Holding) in cooler over night, unknown when temperatures last taken. See stop sale, all other foods moved to freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm , corrected to 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut cabbage opened more than 24 hours ago, no date, operator put dates on both, discussed proper date marking **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soap dispenser in hand wash sink by Dish machine, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed cucumbers, leafy greens over bread, operator moved produce down **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler at front counter **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.