Inspection Report

Florida DBPR Inspection Report
Completed

SANGO RESTAURANT

9485 SW 160 ST · MIAMI · Dade County · FL 331573456

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574382
Visit number1
Inspection Visit ID10738435
DBPR license2322225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED CHICKEN (47F – Cooling) as per operator more than six hours.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED CHICKEN (47F – Cooling) as per operator more than six hours.

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker soiled at preparation area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a container in handwashing sink next to cook line at kitchen area. Operator removed item from sink.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitting. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen not smooth and easily cleaned. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area ceiling tiles with water damage.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled with food debris.

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

Inspector observations synchronized from DBPR on September 13, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.