Inspection Report

Florida DBPR Inspection Report
Completed

RICK'S DINER

466 SW PORT ST LUCIE BLVD STE 101 · PORT ST LUCIE · St. Lucie County · FL 34953-2090

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574399
Visit number1
Inspection Visit ID10738495
DBPR license6602866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket solution found at 200ppm for 2 buckets. Manager corrected and found both sanitizer buckets at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 Gallons of milk. Manager corrected. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and Men's bathroom. Informed Manager.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler at front counter.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler. Employee removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.