Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIOUX CITY STEAKHOUSE

8515 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3574426
Visit number1
Inspection Visit ID10739201
DBPR license6102579

Emergency Closure Summary

ClosedFebruary 11, 2025 2:53 PM
StatusReopened after callback/compliance
ReopenedFebruary 12, 2025 8:30 AM
Record basisDBPR weekly closure extract
Closure conditionSewage issue/rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping on bag in box soda in storage room 6 rodent droppings under storage shelf in back hallway. 2 Clumps of fur under storage shelf in hallway. Half eaten roll under shelf in hallway by fur and droppings **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Operator states that floor drains on expo line back up if dish machine is run more than twice. Plumber will be here between 2 and 5. Floor has been mopped, inspector suggested not using dish machine until all has been repaired. Water backs up in floor drains on cook line when hand wash sinks and 3 compartment sink water is running. Plumber arrived at 2:25. Repairs not complete at end if inspection. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made blue cheese (49F – Cold Holding); house made ranch (48F – Cold Holding)made yesterday, no temperatures taken today **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made blue cheese (49F – Cold Holding); house made ranch (48F – Cold Holding)made yesterday, no temperatures taken today. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White board at lift top and board on 2 door reach in cooler stained **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Quay sanitizer does not dispense , operator states that Dish machine has to be running for sanitizer to dispense. **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 3 door cooler on cook line, 2 door cooler on cook line **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line – 2 buckets 0 ppm, operator states that Dish machine has to be running for sanitizer to dispense. Operator manually added sanitizer, corrected to 400 ppm . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.