Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

CALI STREET TACOS

4670 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312621
Visit number1
Inspection Visit ID10739207
DBPR license3750350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in carton stored on shelf above opened bag of ready-to-eat french fries in reach-in cooler. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Marcus Leon through National Registry for Food Safety Professionals on 10/29/2024.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed water to handwash sink turned off at start of inspection with cutting board on top of handwash sink. Operator moved cutting board and restored water. Discussed importance with operator. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign document at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on surrounding walls/ceiling.

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.