BROTHER JIMMY'S AT ICON PARK
8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over cooked meat, walk in cooler/ **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled, outside walk in cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./empty bucket inside cook line hand sink, unable to wash hands.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One bar hand sink. Kitchen entrance hand sink. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic bowl with no handle used to scoop coleslaw, walk in cooler/ **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./open drink on cook line table/ **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./all kitchen employees.
36-73-4Basic – Floor soiled/has accumulation of debris./under cooking equipment/cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up under cook line grill.
29-20-5Basic – Standing water or very slow draining water in bar handwash sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line. Wall behind 3 compartment sink. **Repeat Violation**
21-04-4Basic – Wiping cloth/towel used under cutting board./cook line.
Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.