LILY'S CREOLE RESTAURANT
607 PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F – Cold Holding) legume (50F – Cold Holding) in table from yesterday. – From follow-up inspection 2024-12-13: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer – From follow-up inspection 2024-12-13: **Time Extended**
02C-06-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed. – From follow-up inspection 2024-12-13: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2024-12-13: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. – From follow-up inspection 2024-12-13: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. In front of make table – From follow-up inspection 2024-12-13: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on chest freezer – From follow-up inspection 2024-12-13: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Bottom of prep tables. – From follow-up inspection 2024-12-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. – From follow-up inspection 2024-12-13: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall – From follow-up inspection 2024-12-13: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table – From follow-up inspection 2024-12-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table – From follow-up inspection 2024-12-13: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in large container. – From follow-up inspection 2024-12-13: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.