Inspection Report

Florida DBPR Inspection Report
Enforcement

ALLY'S COMFORT CAFE

13674 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3569102
Visit number2
Inspection Visit ID10739317
DBPR license1622386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on prepping table across from grill – ham (46F – Cold Holding); cooked sausage (54F – Cold Holding); butter (56F – Cold Holding) as per operator held out of temperature for approximately 2 hours. Operator replaced ice. **Corrective Action Taken** – From follow-up inspection 2024-12-12: Observed in ice bath on prepping table across from grill – corn beef (56F – Cold Holding); ham (49F – Cold Holding); sliced corn beef (54F – Cold Holding) as per operator items held out of temperature for approximately 3 hours. Items not portioned or prepared today. Operator replaced ice.**Admin Complaint** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at shelve above grill – cooked rice (76F – Hot Holding); sausage (92F – Hot Holding); cooked onions (76F – Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item on grill to raise temperature. **Corrective Action Taken** – From follow-up inspection 2024-12-12: Observed at steam table in kitchen – matzah ball (126F – Hot Holding) as per operator items item held out of temperature for approximately 15 minutes **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 2

#3Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2024-12-12: Same **Time Extended**

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-12-12: Same **Time Extended**

Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.