High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female manager arrived to establish **Warning** – From follow-up inspection 2024-12-13: Female employee at the front counter area taking money and cards from customers, immediately after started working and serving food n single service containers. Also another female employee came from outside the kitchen area and started handling single service and and stirring rice without washing her hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee cleaning containers at the triple sink, moved to cook line and started working with food and cleaned containers, no hand washed occurred. Inspector instructed to wash hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-13: Male employee at the cook line, started working with ready to eat food, no hand wash occurred and started using already used single use gloves. Inspector instructed to stop, removed dirty gloves and wash his hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee scrubbed rinsed multiple containers and stacked them with cleaned containers, no soap applied, o sanitization occurred, Inpsector instructed to set up triple sink, chlorine 50ppm. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-13: Triple sink set up and in use, chlorine 0 ppm (observed cloudy water), inspector instructed to made a fresh sanitizing water, chlorine 50Ppm. **Admin Complaint**