T'ASIA SUSHI AND THAI
4648 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in reach in deli cooler across the wok station: sprouts (46F – Cold Holding); cooked shrimp (46F – Cold Holding); raw pork (46F – Cold Holding); raw beef (46F – Cold Holding); tempura shrimp (52F – Cold Holding); white rice (52F – Cold Holding); tofu (44F – Cold Holding) Food items in walk in cooler: raw pork (51F – Cold Holding); butter (53F – Cold Holding); tofu (53F – Cold Holding); raw chicken (46F – Cold Holding); fish eggs (54F – Cold Holding) Sushi items in display cooler in sushi station: octopus (52F – Cold Holding); salmon (45F – Cold Holding); (51F – Cold Holding); smoked salmon (51F – Cold Holding); ahi tuna (51F – Cold Holding); cooked eel (46F – Cold Holding); cream cheese (52F – Cold Holding); Krab (43F – Cold Holding) Sushi items stored in double door cooler in sushi station: salmon (47F – Cold Holding); cream cheese (45F – Cold Holding); salmon (51F – Cold Holding); escolar (47F – Cold Holding); yellow tail (47F – Cold Holding) Operator and employees put bags of ice on top of food items to bring down the temperatures or moved items into stand alone freezers on cook line and sushi area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-19: Food items in walk in cooler: Raw shrimp (39F – Cold Holding); butter (39F – Cold Holding); Raw pork (39F – Cold Holding); raw chicken (39F – Cold Holding); tofu (37F – Cold Holding) Sushi items in display cooler in sushi station: octopus (47F – Cold Holding); salmon (48F – Cold Holding); (51F – Cold Holding); smoked salmon (46F – Cold Holding); ahi tuna (48F – Cold Holding); cooked eel (47F – Cold Holding); cream cheese (48F – Cold Holding); Krab (49F – Cold Holding); Escolar (46F – Cold Holding); yellow tail (46F – Cold Holding) Sushi items stored in double door cooler in sushi station: smoked salmon (43F – Cold Holding); octopus (43F – Cold Holding); escolar (47F – Cold Holding); ahi tuna (45F – Cold Holding) ; cream cheese (45F – Cold Holding) Food items in reach in deli cooler across the wok station: sprouts (59F – Cold Holding); cooked shrimp (59F – Cold Holding); raw pork (59F – Cold Holding); raw beef (59F – Cold Holding) All food items not temping 41F or below have been moved to the walk in cooler or another cold holding unit to bring down the temperatures. Inspector discussed with operator to not stored items in cold holding units if not cold holding at 41F or below. Operator is going to have a technician come in and look at the equipment and will not store food item in units. **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in single door display cooler not date marked. – From follow-up inspection 2024-12-19: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items not identified on lunch menu, dinner menu, and online menu: Salmon and Escolar Discussed with operator. **Warning** – From follow-up inspection 2024-12-19: **Time Extended**
Basic 1
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance. – From follow-up inspection 2024-12-19: Ice machine stained. **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.