MASTER WOK
850 S MOODY RD STE 300 · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in cooler, raw pork stored over cooked pork. In the walk in cooler raw chicken over raw shrimp. Operator rearranged the storage levels. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lid for cooked chicken in walk in cooler has mold like substance on the top portion of the lid. Operator removed and replaced with new lid. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, chicken and egg rolls from the previous day not date marked. In the reach in cooler by the fryer pork cooked then frozen not marked with thaw date. **Repeat Violation**
Basic 9
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles over walk in cooler.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee lunch on back prep table by the cook line. Employee drink on soup steam table. Operator relocated the employee beverage. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple reach in cooler with employee personal food not labeled or completely separated from food for customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Standup reach in freezer by walk in cooler missing door handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container scoop with handle in contact with product. Knife stored between prep table and reach in cooler **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the cook line microwave. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler door gaskets and freezer door gaskets with mold like substance buildup up. Cook line hood filters with grease build up. Operator has hood cleaning scheduled for the 30th. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station prep table. Sanitizer bucket at 0ppm chlorine, operator added bleach to 50ppm. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.