Inspection Report

Florida DBPR Inspection Report
Closed

THAI CAFE

10952 EAGLE VILLAGE DR UNIT 400D · MIROMAR LAKES · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3496213
Visit number2
Inspection Visit ID10739512
DBPR license4607167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm at 104F) after running 3 times. Operator replaced chlorine, 50 ppm after rerunning. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Corrected On-SiteWarning
#9High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar, rice in non food grade containers under front service line. **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Warning
#10High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw beef and pork over unwashed green onions, bean sprouts in walk-in cooler. Operator moved to lower shelf for proper food protection. Also raw over ready-to-eat, reach-in cooler left side cook line raw shell eggs, raw fish over ready-to-eat sauces. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under Bibb in box soda storage by exit to kitchen back door. 1 live roach by walk-in cooler on floor. One live on floor by dry storage rack. One live on top part pass through window. One live under glass door beer reach-in cooler in drink service area. 3 live under ice machine. 3 live on floor under cook line rice steamer, next to approximately 15 live in sticky trap. One live under front of house drink table. **Warning** – From follow-up inspection 2024-12-11: Approximately 12 live roaches around gaskets in reach-in freezer left side cook line. 1 live roach on wall in men's bathroom, 1 live roach in dining room near entrance to kitchen. On live roach in front of tall reach-in freezer in front of kitchen. **Admin Complaint**

WarningAdmin Complaint

Basic 7

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance. **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Warning
#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing behind mop sink. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. In far corner cook line under reach-in cooler and maintenance equipment approximately 30 dead roaches. Approximately 10 dead on front line prep table. Approximately 15 dead in sticky trap under tall silver reach-in freezer, 10 on floor under surrounding equipment. Approximately 35 dead under far end cook line equipment closer to service station. Approximately 50 dead under cook line equipment. **Warning** – From follow-up inspection 2024-12-11: Dead roaches observed under all pieces of cook line and front line equipment, approximately 35 in total. Dead roaches observed on gaskets of all three reach-in cooler freezers on cook line. 5 dead roaches frozen in ice on shelves in reach-in freezer at end of cook line. **Admin Complaint**

WarningAdmin Complaint
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler. **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Warning
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavy accumulation of food debris, grease under cook line equipment. Debris on floor of walk-in cooler. **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach-in coolers cook line and front line. **Warning** – From follow-up inspection 2024-12-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.