HON LEE LLC
18 N DOLLINS AVE K14/15 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F – Cooling) in reach in cooler. – From follow-up inspection 2024-12-11: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F – Cooling) in reach in cooler. – From follow-up inspection 2024-12-11: **Time Extended**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-12-11: **Time Extended**
53A-11-4Intermediate – – From initial inspection : Intermediate – No person in charge present during hours of operation. Joseph. – From follow-up inspection 2024-12-11: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour. **Repeat Violation** – From follow-up inspection 2024-12-11: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2024-12-11: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15. – From follow-up inspection 2024-12-11: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2024-12-11: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway. **Repeat Violation** – From follow-up inspection 2024-12-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment. **Repeat Violation** – From follow-up inspection 2024-12-11: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15. – From follow-up inspection 2024-12-11: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2024-12-11: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hws in unit 15. – From follow-up inspection 2024-12-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment. – From follow-up inspection 2024-12-11: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units. **Repeat Violation** – From follow-up inspection 2024-12-11: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen. – From follow-up inspection 2024-12-11: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.