Inspection Report

Florida DBPR Inspection Report
Completed

SNACK SHACK BY MR K

830 MAGNOLIA DR · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312627
Visit number1
Inspection Visit ID10739614
DBPR license6950566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. -9 raw shell eggs. Operator discarded.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw ground beef above container of sliced cheese in reach in cooler. Operator reorganized cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (45-47F – Cold Holding) on counter. Operator returned container in cooler until needed.

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -multiple items stores in hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -containers of condiment stored on floor under shelf. Operator will rearrange storage.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -countertop cold table, reach in cooler interior slightly soiled.

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.